
Delicious. Authentic.
Unforgettable.

Hin Wong is a Private Chef in the UK who's cooking blends bold, vibrant flavours with refined techniques.
With options ranging from fine dining to hearty family style feasts, he brings together the best of Asian and European influences.
Whether you are planning a romantic dinner for two, milestone celebration or special event, Hin will deliver an experience designed to suit the occasion and create something memorable.
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Growing up in the lively atmosphere of his father's restaurant, the culinary world has always felt like home. For 20 years Hin has dedicated himself to creating and serving amazing food. Alongside his experience in European food, Hin trained at a renowned culinary school in China where he mastered the art of beautiful Lanzhou hand-pulled noodles and a host of other authentic Chinese techniques. Upon returning home to the UK he refined his skills further, working and running kitchens at esteemed restaurants like THE PIG near Bath, The Newt in Somerset, At The Chapel in Bruton.
About Hin
Hin's skills go far beyond European food and Chinese cooking is where his heart lies; creating modern Chinese dishes that really celebrate all the authentic regional flavors and techniques. Situated in Wiltshire and in close proximity to Somerset and Dorset, a wealth of high quality ingredients are available from local independent growers with a focus on seasonal produce. This means Hin can ensure every bite is filled with that xiānwèi depth of flavour (better known in Japanese as, umami) because food should be more than just a meal, it should be an experience to remember.

Freelance Chef
Hin is available as a freelance chef, offering temporary cover for your restaurant, your regular private chef or any other events and activities you may need support for. Hin can work in Wiltshire and the surrounding areas as well as further afield.
Services
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Cooking Experiences
Coming Soon...
Get in Touch!


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